Dinner Menu

Tuesday – Sunday · 5:30 – 9:00

= vegan · GF = gluten-free · GF available = gluten-free upon request

Starters & Small Plates

Japanese Calamari Katsu18

Crispy panko calamari, Japanese cocktail sauce with wasabi.

Japanese Milk Bread with Miso Whipped Butter12

Warm milk bread, Kyoto white miso whipped butter.

Corn Butter8

Sweet corn sautéed in butter. Vegan & GF available.

Shrimp Fry14
Soft-Shell Crab Fry16
Salmon Fry15
Fried Unagi12
Menchi Katsu15
Chicken Cutlet15
Pork Cutlet15
Mixed Fry Platter34

A chef’s selection of Japanese fried favorites.

Signature Empanadas (each)9

Curry pork · curry beef · creamy chicken · creamy shrimp · prosciutto & mozzarella · shimeji & cheese

Salads & Soups

Caesar Salad14
House Garden Salad 🌿12
Japanese Potato Salad10
Corn Potage12
French Onion Soup14

Slow-caramelized onions, rich broth, puff pastry & gruyère.

Japanese Miso Soup6

Pasta

All pasta prepared with spaghetti —premium gluten-free pasta available on request

Carbonara30

Creamy Parmesan sauce, bacon, egg yolk.

Salmon & Spinach Cream32
Clam Garlic31
Mentaiko Cream32

Creamy cod roe sauce, nori, scallions.

Mushroom Butter GF available 🌿30
Garlic Shrimp33
Yuzu Kosho Peperoncino GF available 🌿30

Rice

Omurice28

Japanese omelet over ketchup fried rice, demi-glace.

Hayashi Rice30

Slow-simmered beef & mushrooms in demi-glace.

Chicken Curry Doria28
Seafood Curry Doria32
Pork & Mushroom Curry Doria30

Main Courses

Served with corn potage, side salad &steamed Japanese rice or baguette

Japanese Hamburger Steak (Mozzarella-Stuffed)38

Hand-formed, topped with demi-glace. French fries & buttered corn.

Japanese Yakiniku Steak38

Thinly sliced premium beef, house yakiniku sauce, roasted vegetables.

Yakitori-Style Grilled Chicken34

Charcoal-grilled, traditional yakitori glaze, roasted vegetables.

Salmon Fish & Chips38

Beer-battered salmon, crispy fries, house tartar sauce.

Shrimp Gratin36

Baked in creamy béchamel with melted cheese.

Chicken Cream Gratin32

Customize Your Plate

Shrimp Fry+8
Karaage Chicken+7
Sausage+5
Soft-Shell Crab Katsu+10
Fried Egg+3
Sautéed Spinach+4

Dessert

Miso Caramel Ice Cream GF12

House-made miso caramel, seasonal fruit.

Yuzu Sorbet12
Monaka Matcha Ice Cream12

Matcha ice cream, crisp monaka wafer, seasonal fruit.

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.Please inform your server of any allergies or dietary restrictions.